Monthly Archives: May 2015

Smoked cod appetizer

50 a dag of smoked cod, 2 large carrots, lemon juice, 3/4 glasses of mayonnaise, parsley

Clean the cod of skin and bones, divide into pieces. Grate the carrots on a fine grater, add lemon juice and mix with … read on

Herring in Polish

4 milk herring, 1 large onion, 5 lemon slices without peel and pips and the juice of one lemon, a glass of sweet cream, half a teaspoon of powdered sugar

Herring make (preserving the dandelions), wash thoroughly and soak in cold water through … read on

Spicy cake

Pie: 25 a dag of flour, 50 dag sugar powder, 4 LOL, 10 a dag of almonds, 1 orange, a teaspoon of baking powder, half a teaspoon of ground cinnamon, a pinch of ground cloves: a couple of tablespoons of fried orange peel

Icing: 20 dag sugar powder, 2 spoons … read on

Shortbread and yeast poppy seed cake

Pie: 40 a dag of flour, 15 a dag of butter or margarine, 3 LOL, 2 heaped spoons of powdered sugar, 5 a dag of yeast, 2-3 spoons of sour cream, a single serving of vanilla sugar, 2 a pinch of salt, 10-15 almonds

Filling: 30 day maku, 20 … read on

Holiday gingerbread cake

50 a dag of flour, 10 a dag of butter or margarine, 25 a dag of liquid honey, 5 jaj, a teaspoon of baking soda, a bag of spices, 25 dag sugar powder, 10 a lot of raisins, 5 a dag of almonds, a quarter of a bar of dark chocolate

Fat, egg yolks and sugar … read on

Cheap poppy seed cake

20 a dag of blue poppy seeds, a glass of milk, 15 a dag of butter or margarine, 20 dag sugar powder, 5 yolks, 2 tablespoons of liquid honey, spoon of flour, half a cup of thick currant or apricot Icing jam: 2-3 spoons of powdered sugar, half a glass … read on

Perfect Christmas compote

25 a dag of dried plums, 25 a dag of dried figs, 2 heaped spoons of sugar, a piece of cinnamon, zest and juice of a small lemon

Wash the plums and figs thoroughly (personally) in lukewarm water and rinse in cold. Pour them over with boiled … read on

French Christmas Eve dessert

5 large apples (preferably rennet), 6 spoons of sugar, spoon of juice 2 lemons, half a glass of water, scalded peel of half a lemon, 2 spoons of raisins, a glass of cream (fondant), 1 i 1/2 spoons of powdered sugar, half a teaspoon of vanilla sugar

Apples … read on