Monthly Archives: August 2015

Pizza on a crispy base

Posted on August 16, 2015 by Karolek

Pizza with vegetables on a crispy base
Pie: 25 a dag of flour, half a cube of butter or Palma margarine, 2 yolks of hard-boiled eggs, salt,
Covering: 10 a dag of mushrooms, 2 large pores, a glass of fresh, frozen or canned peas, tomato concentrate, cheese … read on

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The first cookbooks

Posted on August 15, 2015 by Karolek

CookbookHowever, non-poetic sources say, that regular dishes were also one of the permanent items of Old Polish cuisine: sour cabbage with smoked bacon, barley, dumplings and noodles with cheese, Buckwheat noodles with poppy seed milk, and for dessert there had to be peas … read on

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Sprout seed selection

Posted on August 7, 2015 by Karolek

sprout seedsSo as you can see, sprouts are an exceptionally rich source of amino acids, vitamins, mineral salts, enzymes and other substances important for health. So no wonder, that many scientists now believe, that sprouts are the most perfect food known on Earth. This is not only supported by this … read on

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