Monthly Archives: August 2015

Pizza on a crispy base

Pizza with vegetables on a crispy base
Pie: 25 a dag of flour, half a cube of butter or Palma margarine, 2 yolks of hard-boiled eggs, salt,
Covering: 10 a dag of mushrooms, 2 large pores, a glass of fresh, frozen or canned … read on

Posted in Recipes | Comments Off on Pizza on a crispy base

The first cookbooks

CookbookHowever, non-poetic sources say, that regular dishes were also one of the permanent items of Old Polish cuisine: sour cabbage with smoked bacon, barley, dumplings and noodles with cheese, Buckwheat noodles with poppy seed milk, a-N-A … read on

Posted in Culture | Comments Off on The first cookbooks

Sprout seed selection

sprout seedsSo as you can see, sprouts are an exceptionally rich source of amino acids, vitamins, mineral salts, enzymes and other substances important for health. So no wonder, that many scientists now believe, that sprouts are the most perfect food known on Earth. … read on

Posted in Sprouts | Comments Off on Sprout seed selection