Monthly Archives: November 2020

Hussar roast

Posted on November 8, 2020 by Karolek

Hussar roast

Old fashioned, a rarely practiced way to prepare roast beef. The roasted meat is cut deep across the grain and an onion stuffing is put into every other cut, rolls, butter, pepper and salt. Complex (sometimes tied with scalded thread) the roast is baking … read on

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Hrechana (buckwheat) scythe

Posted on November 8, 2020 by Karolek

Hrechana (buckwheat) scythe

It is obtained from the seeds of buckwheat celebrated by Mickiewicz ("White buckwheat like snow"). Made of honey buckwheat (Fagopyrum esculentum) the bees collect a pungent taste, dark hrechany honey, especially useful for making gingerbread. Burned (or not) buckwheat seeds give … read on

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Hot dog

Posted on November 8, 2020 by Karolek

Hot dog (ang. literally = hot dog)

Hot dog – it is a hot sausage inserted into the cut, oblong roll and smeared with mustard. It is, just like a hamburger (Look: Hamburger), a kind of meaty sandwich, very popular in the United States. A composition rather … read on

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Appetizers

Posted on November 8, 2020 by Karolek

Appetizers

The name indicates, that it is about dishes served outside the main meal menu, usually before the soup. France is the classic homeland of the Hors d'oeuvre. We distinguish between cold and hot hors d'oeuvre. They should be light, delicate, not filling, only stimulating the appetite and … read on

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Homar

Posted on November 8, 2020 by Karolek

Homar

Sea cancer up to 1/2 m in length. The most magnificent copies reach a weight of up to 5 kg. It becomes intensely red during cooking, "Cancerous" color. The lobster has tight meat, firm, with a very exquisite aroma. Lobster dishes are not only decorative, … read on

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Biscuits

Posted on November 8, 2020 by Karolek

Biscuits

Little cookies, usually dry, served with tea. Experts say, that salty biscuits go best with tea (tea was salted centuries ago in China, however, it was never sweetened). Iced and layered with marmalade, jam, cream – they are much more suitable … read on

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Autumn

Posted on November 8, 2020 by Karolek

Autumn

The amount of fluid, which we can swallow at once, a very undefined measure, dependent not only on the anatomical properties of the drinker's esophagus, but also from this, what he drinks and whether he feels like it. For example, vodka … read on

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Halibut (Hippoglossus)

Posted on November 8, 2020 by Karolek

Halibut (Hippoglossus)

Halibut, also called a saddle, is a fish belonging to the genus flounder. It lives at the bottom of the northern seas, reaching sometimes enormous proportions: length up to 2 meters and appropriate weight. Black halibut is much smaller and is caught in the area … read on

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