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Monthly Archives: October 2021
How to make nutmeg wine (muszkatel)
How to make nutmeg wine (muszkatel)
Half a measure of a barrel (450 l) take 4 sticks of white ginger, 4 a blade of long pepper (a kind of capsicum longum pepper), 2 łuty muszkatu, 2 sticks of cloves, 2 calamus root sticks, retail … read on
Greek wine
Greek wine
Wine "the Greek way" should be prepared this way: Gather carefully well-ripe berries of the Apicium variety. Once you've collected them, add to culleus (525 l) two quadrantals of such a must (quadrant = 26,25 l) stopped … read on
Natural or spiced wine = falsified?
Natural or spiced wine = falsified?
At the beginning of the section containing the recipes, I would like to briefly discuss the issue of naturalness and clarity of wine: "irl wine is truth"!"Natural wine has already been mentioned several times, seasoned, corrected, dry or dessert. Reader … read on
Red grape wine (all varieties)
Red grape wine (all varieties)
Determine the weight of the must and the acidity. Before pressing, ferment the pulp, season to a level of at least 80 ° Ochsle. Ferment the corrected juice, continue like this, as with white wine.
Entries in the wine book
variety … read on
White grape wine (indifferent variety)
White grape wine (indifferent variety)
Extract grape juice or buy must, determine the weight of the must (typically 70-80 ° Ochsle), only season for lower values; if there is no such need, leave in its natural state. Measure acidity (rarely below 9 g/l). … read on
Collection of recipes for making wine
Collection of recipes for making wine
Until now, it was only about "wine", as if there were only one kind and one way of producing it. But this is by no means true. However, I wanted to describe all stages of the work in general, without ever going back to the details … read on
Product nutrients: soups, broth, from the hen, (composite product)
Product nutrients: soups, broth, from the hen, (composite product)
Product nutrients: soups, broth, from the hen, (composite product)
| W 100 g. | ||
| Energy | 117 kcal | |
| Protein | 6.7 g | |
| Fats | 9.45 g | |
| Carbohydrates | 1.55 g | |
| Glycemic index | 21 | |
| Tryptophan | 0.08 g | |
| Threonine | ||
Posted in Nutrients
Tagged broth, from the hen, soups
Comments Off on Product nutrients: soups, broth, from the hen, (composite product)