Product nutrients: soups, broth, from the hen, (composite product)
Product nutrients: soups, broth, from the hen, (composite product)
| W 100 g. | ||
| Energy | 117 kcal | |
| Protein | 6.7 g | |
| Fats | 9.45 g | |
| Carbohydrates | 1.55 g | |
| Glycemic index | 21 | |
| Tryptophan | 0.08 g | |
| Threonine | 0.31 g | |
| Isoleucine | 0.3 g | |
| Leucine | 0.52 g | |
| Lizyna | 0.55 g | |
| Methionine | 0.2 g | |
| Phenylalanine | 0.26 g | |
| Walina | 0.34 g | |
| Kw. tr. saturated | 2.25 g | |
| Kw. tr. monounsaturated | 6.05 g | |
| Kw. tr. polyunsaturated | 1.9 g | |
| Cholesterol | 29.11 mg | |
| Fiber | 0.64 g | |
| Water | 81.72 g | |
| Calcium | 12.37 mg | |
| Iron | 0.75 mg | |
| Magnesium | 9.01 mg | |
| Phosphor | 44.07 mg | |
| Potassium | 102.97 mg | |
| Sodium | 188.49 mg | |
| Zinc | 0.57 mg | |
| copper | 0.05 mg | |
| Mangan | 0.2 mg | |
| Selene | 6.4 mcg | |
| Vitamin A (RAE) | 68.94 mcg_RAE | |
| Vitamin E | 0.08 mg | |
| Vitamin C | 1.16 mg | |
| Vitamin B1 | 0.02 mg | |
| Vitamin B2 | 0.07 mg | |
| Vitamin B3 | 1.11 mg | |
| Vitamin B5 | 0.2 mg | |
| Vitamin B6 | 0.12 mg | |
| Vitamin B12 | 0.05 mcg | |
| Folic acid | 7.77 mcg_DFE | |
Composition soups, broth, from the hen, (composite product)
| W 100 g. | |
| drinks, water “from the tap” | 47.89 g. |
| poultry, in which, carcass, stewed | 31.93 g. |
| vegetables, for, cooked without salt | 4.79 g. |
| vegetables, carrot, cooked without salt | 4.39 g. |
| vegetables, onion, cooked without salt | 3.79 g. |
| vegetables, parsley, root, cooked without salt | 2.59 g. |
| vegetables, seler, root, cooked without salt | 2.49 g. |
| egg, short, protein, boiled | 1.4 g. |
| Spices, white salt | 0.4 g. |
| Spices, pepper, black | 0.2 g. |
| Spices, cloves | 0.12 g. |
| Spices, Bay leaf |