Monthly Archives: April 2022

Candia of the Apuan Hills

CANDIA OF THE APUAN HILLS (DOC)

The Candia dei Colli Apuani wine production area extends on the slopes of the hills around Massa and Carrara. Viticulture in these areas, where agriculture has always been an important source of community economic development, … read on

Canavese

CANAVESE (DOC)

South of the ancient city of Ivrea, near the Aosta Valley, lies Lake Viverone surrounded by charming hills. This area – known as Canavese – has a rich tradition of viticulture and is the home of the legendary goddess Albaluce, what memory … read on

Campidano di Terralba or Terralba

CAMPIDANO DI TERRALBA or TERRALBA (DOC)

Campidano di Terralba wine, known in Sardinia as Rosso di Terralba, consists of 80% from the variety Bovale di Spagna (sometimes called Bovale Grande, Bovale Sardo or Bovale Mannu). … read on

Campi Flegrei

FIELDS FLEGREI (DOC)

Campi Flegrei wine comes from Falerno Gaurano – one of the most popular wines of antiquity, which Pliny the Elder praised and which (in less distant times) it was the favorite drink of the rulers of Naples and Roman popes.

The wine is made … read on

Caldaro lub Lake Caldaro

CALDARO lub LAKE CALDARO (DOC)

W 1970 r. wino Lake Caldaro – as the first of a series of DOC wines from the Alto Adige region - obtained the right to use the DOC appeal. This red wine of high … read on

Cagnina di Romagna

CAGNINA DI ROMAGNA (DOC)

The Cagnina grape variety comes from the Friuli area. It was most likely brought to Romagna around the 13th century, while importing huge amounts of limestone from Carso and Dalmatia, intended for the construction of the most important Byzantine monuments of Ravenna.… read on

Hunts mmitte of Lucera

CACCE MMITTE DI LUCERA (DOC)

The unusual name of this wine, the production of which is located in the area of ​​Lucera communes, Troia and Biccari in the province of Foggia, is derived from an expression, functioning in the dialect of these communes. It means pouring wine … read on

Brunello di Montalcino

In a country like Italy, where wine is produced for approx. 3 500 years, Brunello di Montalcino can be considered a completely new invention. Really, the wine is not deeply rooted in the local tradition, but it is the result of research … read on