Author Archives: Karolek

Bianchello del Metauro

Bianchello del Metauro is one of the most traditional white wines produced in the Marche region. The first part of the name comes from Bianchello (lub Biancame albo Biancuccio), white grapevines from the Marche region, będącej klonem odmiany … read on

Barolo

Barolo is called "the king of wines and the wine of kings" due to its noble properties and origin. This exquisite red wine from Piedmont has undoubtedly secured a place in the very elite of Italian oenology.

Already in … read on

Bardolino Superiore

In areas known today for the production of Bardolino, the population was engaged in viticulture as early as the Bronze Age, as evidenced by fossilized grape seeds from palafite settlements near such places, like Peschiera, Please, Cisano, … read on

Bardolino

In areas known today for the production of Bardolino, the population was engaged in viticulture as early as the Bronze Age, as evidenced by fossilized grape seeds from palafite settlements near towns such as: Peschiera, Please, Cisano, Pacengo i Bor. Derivative name … read on

Barbera del Monferrato

The Barber strain was first described in 1798 year by Count Nuvolone in the systematics of grape varieties grown in the territory of Piedmont, jako 'Vitis vinifera Montferratensis'”. This name is derived from the historical name, situated in the hills of the region, which … read on

Barbera d'Asti

Although the cultivation of the Barbera grape has a very long tradition, the first mentions of it appear only a few centuries ago. They can be found in a document from the 17th century, kept to this day in the town hall in Nizza Monferrato. … read on

Barbera d'Alba

Although the cultivation of the Barbera grape has a very long tradition, the first mentions of it appear only a few centuries ago. They can be found in a document from the 17th century, kept to this day in the town hall in Nizza Monferrato. … read on

Barbaresco

Barbaresco is one of the most valued wines produced in Piedmont, for real connoisseurs.

This wine has a very long tradition. The first mentions of him can be found in the monumental work of Titus Livius on the history of Rome. According to the old tradition, one of … read on