Author Archives: Karolek

Atlantic fish meatballs in Jewish

Posted on June 17, 2015 by Karolek

50 a dag of fillets, vinegar, egg, 2 spoons of breadcrumbs, 2 onions, 2 carrots, 2 parsley, seler, half time, po 2 grains of allspice and peppercorns, 2 teaspoons of powdered gelatin or 1 1/2 gelatin leaf, salt, sugar, ground pepper, a few … read on

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Krakow's social life and customs

Posted on June 16, 2015 by Karolek

Mary Estreicherowna: Krakow's social life and customs:
….. at the evening combined with a concert and social games, a sumptuous dinner was served at the wealthy lawyer Komor, which lasted an hour, and at a party at the Tomaszów Czechs' house, tea was served between half past eight, … read on

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Growing seedlings

Posted on June 7, 2015 by Karolek

seedlingsThe seedlings are different from the sprouts, that they represent the next stage of plant development; the seedling is already a young independent plant.
Wheat seeds are most suitable for growing seedlings, buckwheat and sunflower. Additionally, except jars, soil and plastic trays or are needed … read on

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Healthy food – some views

Posted on June 6, 2015 by Karolek

ziolaWorth knowing, that such a fashionable term as ,,healthy food ”has no definition, which would be acceptable to a large majority of those concerned.
By instinct we would like to understand healthy food as such, which is appropriate for the human system and does not contribute … read on

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Chicken fillets in jelly

Posted on May 17, 2015 by Karolek

Rotisserie chicken thighs and breasts, 8 thin slices of ham or ham, 2 tablespoons of gelatin, a glass of broth, a glass of white wine, half a cup of mayonnaise, half a cup of sweet cream, half a cup of raw white currants or compote or grapes … read on

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Krzysztof Kąkolewski about his guests

Posted on May 16, 2015 by Karolek

You perceive, of course, differences. Moderation, abstinence, discreet charm… The discreet charm of the bourgeoisie, true? So, it's a different era. Year 1937.
At the end of these considerations, I conducted a few interviews with people representing the so-called great modern world. I am not afraid of the charges, from the hill … read on

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Początki etiquette

Posted on May 15, 2015 by Karolek

savoir-vivreThe first with us was Łukasz Górnicki, who in his Polish Manor House - the prototype of "savoir-vivre"” he expressed concern for the customs of young people. Mikołaj Rej also put a lot of effort into stigmatizing bad morals. He called for politeness: “Helpfulness is for friendship, as a lettuce … read on

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Red borscht without mushrooms

Posted on May 8, 2015 by Karolek

Red borscht without mushrooms (borscht monks)

2 l of water, 50 a dag of pork or beef bones, 4-5 red beet, a bunch of soup vegetables without cabbage, 2 sour apples, 2 garlic cloves, half a glass of dry red wine, the juice of a small lemon, Bay leaf, 5 … read on

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