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Popular articles
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Category Archives: Information
Kolender (Coriandrum sativum)
Kolender (Coriandrum sativum)
Also popular with us is a representative of the umbellate family. The fresh plant has a rather bad smell (koris - in Greek: bug). By contrast, the seeds have a very pleasant feel, slightly burning taste. Używa się ich jako przyprawy do … read on
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Kminek (Dear carvi)
Kminek (Dear carvi)
It comes from the umbellate family. In our climate, she feels great and often leaves the gardens, to be fully, as a wild plant, enjoy unlimited freedom. Caraway fruit, czarniawe … read on
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Kissel
Kissel
Sweet jelly with a not too thick consistency, usually made from fruit juice boiled with potato flour.
In Old Polish cuisine, jelly did not enjoy the best fame as a fasting dish, not sweet, przyrządzana … read on
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Kefir
Kefir
Real kefir comes from Asia Minor and is specially fermented camel's milk. In Europe, kefir is made from cow's milk (lean or full) grafted with noble kefir yeast. Kefir is an extremely easily digestible milk drink by the body. It has a pleasant sour taste … read on
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Kawon (Citrullus vulgaris)
Kawon (Citrullus vulgaris)
It looks not very big to the eye, green pumpkin. It comes from the gourd family, hence the similarity. In Poland, it is commonly known as watermelon. At the end of summer and early autumn, we import watermelons from the Balkan countries. His proper homeland … read on
Cardamom (Elettaria cardamomum)
Cardamom (Elettaria cardamomum)
One of the most ancient spices, mentioned in ancient Indian literature, highly valued by the Greeks and Romans, who attributed its healing effects to the heart and stomach. Powdered (crushed) cardamom seeds are used to even out the aroma of gingerbread, gourmet sausages, liqueurs … read on
Artichokes (Cynara scolymus)
Artichokes (Cynara scolymus)
Because we have recently started growing artichokes on a slightly larger scale, it is worth spending a few words on them. Undeveloped flowers thanks to fleshy, the green covers of the inflorescence look a bit like cacti, the whole plant has a very familiar appearance of a huge thistle, which … read on
Cabbage (Brassica)
Cabbage (Brassica)
The cabbage family is very numerous. Its most popular representatives are in Polish cuisine: white and red cabbage, savoy cabbage and Brussels sprouts. The ancient Greeks already knew cabbage. The Romans attributed to her the ability to immunize the body against alcohol, that's why they chewed raw … read on