Category Archives: Recipes

Pine syrup

Pine syrup.

This time there will be no entry with a film report, but it will be a very healthy entry. I'm lucky, that my plot is bordered by a forest, to which from time to time I manage to jump out for the benefits of nature – … read on

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Mulled cider

Mulled cider.

Mulled cider gives a lot of heat when drunk.

Sometimes I miss a drink, which will add even more rest. In my case, mulled cider always works, or the cider mulled wine. This warm drink wants to drink until … read on

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Pudding pancakes with strawberries

Pudding pancakes with strawberries.

Pudding pancakes are one of my favorites !
I usually serve them with cottage cheese or jam.

Pancakes with pudding is my proven recipe. The cake comes out perfect and it fry great. Important, to make a cake … read on

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Crumble

Crumble it is a favorite addition to many dishes, enriching their taste. We present the best types of crumble.

Crumble is an insanely simple recipe for fruit, topped with a crispy one, buttery sprinkles, that will turn any fruit into a stunning dessert. Perfect for summer brunches, how … read on

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"Slow" tea brewing

"Slow" tea brewing

Tea - a drink that is extremely popular in our country. Unfortunately, people still reach for tea bags - pouring boiling water over it is not only convenient, but most of all much faster. In today's post I will try to encourage you to … read on

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Root teas with milk

Root teas with milk

In teahouses and supermarkets we can find a wide selection of various teas - homogeneous, flavored, fruit mixtures, etc. Sometimes it is worth trying to change and treat yourself to a delicious and aromatic one, and most of all natural tea with spices. Although, read on

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St. John's wort liqueur

St. John's wort liqueur

St. John's wort (digestive aid) pour 50% alcohol. On 1 And enough 50 g of herbs. Set aside this mixture for a few weeks. Then strain, mix with sugar water and leave it again for six months. Then filter … read on

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Hawthorn liqueur

Hawthorn liqueur

1 kg of hawthorn pour 1 l 40 – 50-alcohol percentage. First, chop the fruit coarsely, add the torn vanilla pod and put it all in a sunny place for a few weeks. Then strain, add water and sugar syrup (150 … read on

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