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Category Archives: Recipes
Black currant liqueur
Black currant liqueur
On 1 kg of currants need to be taken 1,5 l rye (or the wine spirit from your own cherries) i 500 g of sugar. Crush the currants, put together with sugar and vodka into a wide bottle … read on
Quince fruit liqueur
Quince fruit liqueur
Finely chop or grate the fully ripe quince fruit, then put the mass aside for a few days in a covered dish. Then squeeze out the juice and weigh it carefully. Pour in the juice … read on
Strawberry liqueur
Strawberry liqueur
On 1 kg of strawberries to take 1 l 40 percent alcohol and a broken vanilla pod. Close the tincture vessel well and set aside for a month in a not too cool place. Then strain the juice.
Cherry liqueur
Cherry liqueur
1 kg of cherries (cherries are less aromatic!) wash, stone and pour 1 l rectified spirit. To improve the taste, you can add a few crushed seeds. Set aside for at least 14 days, then strain. Pour the spirit back into the pan … read on
Pulp fermentation for distillation
Pulp fermentation for distillation
In the fall, the garden owner and fruit enthusiast often has a huge amount of wonderful fruit. They are made into juice, they are made into preserves, marmalades and jellies. They are partially eaten raw, partially crowded with … read on
green tea
green tea
Green tea is rapidly gaining popularity. More and more people are giving up black tea in favor of green tea. The reason is usually its healing properties, but also a unique taste and aroma.
Green tea is made from the same plant as … read on
What to drink tea with?
What to drink tea with?
A well-brewed tea does not need any additives, to taste great. However, we do not always want to ?typical? tea. Then, with the help of certain additives, you can slightly change its taste.
Of course, the most popular addition to tea is sugar. if … read on
Reheating pancakes - ways
Reheating pancakes - ways.
Contrary to appearances, you can heat up in several ways.
1. In oil - that is, in the same way that we fried them. Usually, however, pancakes reheated in this way can burn or become too fragile. It is with it too … read on