Black currant liqueur

On 1 kg of currants need to be taken 1,5 l rye (or the wine spirit from your own cherries) i 500 g of sugar. Crush the currants, put together with sugar and vodka into a bottle with a wide neck, cork and put in a warm place. After at least two months, filter and pour into bottles. Restaging is essential, thanks to him, the liqueur acquires an incomparable aroma!