Category Archives: Recipes

Pancakes with cottage cheese - a tasty stuffing solution

Pancakes with cottage cheese - a tasty stuffing solution.

Cheese mass is a very popular stuffing for pancakes. We need it to make it:

  • 200g white cheese
  • 1 vanilla sugar
  • 2-3 spoons
read on
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Frying pancakes - ways

Frying pancakes - ways.

First of all, we need a pan for this, preferably Teflon, but it is enough for it to have an even surface.

The process itself is not complicated - just pour some oil on it, … read on

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Pancakes - a recipe for salty side dishes

Pancakes - a recipe for salty side dishes.

Pancakes can be successfully made in several ways. It is important to, to find a recipe, which will suit the stuffing or additives, with whom we want to serve them.

This recipe is good … read on

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Pancakes - a good recipe for sweet side dishes

Pancakes - a good recipe for sweet side dishes.

This pancake recipe is great for any sweet side dish, starting with jams, and ending with the cheese mass. The method of execution is very similar to the others, they only really change … read on

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Goose pips

Goose pips

In recipes for goose pips, we most often find stuffed goose necks or stomachs.

Ingredients for goose pipettes:

1 kg of goose or turkey stomachs,
1/2 kg of onions,
a few cloves of garlic,
goose or duck fat – ultimately can be replaced with oil,
1-2 … read on

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Crispy Waffles

Crispy Waffles

I love these light and crispy waffles. Our waffle recipe is quick and easy to prepare and will make the best light and crispy homemade waffles.

These waffles are not Belgian waffles, which often require yeast or proteins … read on

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Pancakes With Spinach and feta

Pancakes With Spinach and feta – w 35 minutes

Perfect composition.

Ingredients for 4 portions:

Filling:
– 60 a dag of spinach,
– 10 day fety,
– 6 a dag of pine nuts,
– po 2 spoons of cream 30 proc. i 18 proc.,
– … read on

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Fancy cream pancakes

Fancy cream pancakes

Originally given.

Ingredients:
– 2 eggs,
– 1 spoon of oil,
– 1 a glass of flour,
– 0,5 glasses of milk,
– water to consistency,
– pinch of salt,
– flat teaspoon of sugar,
– 0,3 l. sweet cream,
– 2 … read on

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