Strawberry liqueur

On 1 kg of strawberries to take 1 l 40 percent alcohol and a broken vanilla pod. Close the tincture vessel well and set aside for a month in a not too cool place. Then strain the juice.

Dissolve sugar in water (as above) and mix with strawberry liqueur. Leave it alone for another month and use it only after this time.

The longer the liqueur matures, the softer and fuller its flavor is.