Category Archives: Recipes

Recipe for health – Turkey meatballs.

Each of us can prepare healthy meatballs. This simple and interesting turkey dish does not require us or too many ingredients, nor too great culinary skills. A simple recipe will do, that each of … read on

Recipes from rapeseed oil

Home-made mayonnaise

Taking care of our health and shapely figure, we do not have to give up mayonnaise. It is the perfect addition to sandwiches and various dishes, therefore it is worth making mayonnaise, which will be healthy and not fattening.

For making home mayonnaise … read on

Homemade tripe with meatballs.
1,5 kg of fresh tripe (thick and white), half a celery, 2 large carrots, 2 parsley, 3 large pores, 2 spoons of butter or margarine, spoon of flour, ok. 11/21 decoction of bones and vegetables, 1 large onion, a glass of white … read on

Cocktails without alcohol (proportions on 10-12 glasses)

It is best to prepare them in a blender with a container. If we don't have it, can be handled perfectly with an ordinary whisk. We put all the shredded ingredients and pour the liquids into a tall pot like this, … read on

Alcoholic cocktails (proportions on 1 a glass)

For the preparation of alcoholic cocktails, you need a shaker - quite high, most often metal, less often a plastic vessel with a tight lid and a strainer. Mix the cocktails in it by shaking it.
If we don't have it, you can do this … read on

Cheese pastes

I. 25 a dag of fresh cottage cheese: spoon of butter or margarine, spoon of cream, 3-4 garlic cloves, spoon of oregano (origan), salt, pinch of sugar

Pass the curd through a grinder, and then rub until smooth, adding butter and cream. Season with crushed garlic, sole, … read on

Sandwich pastes

• Cheese and ham

4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, a bunch of parsley

Rub the cheese until smooth with the addition of butter. Pass the sausage along with the parsley … read on

Pizza with vegetables on a crispy base
Pie: 25 a dag of flour, half a cube of butter or Palma margarine, 2 yolks of hard-boiled eggs, salt,
Covering: 10 a dag of mushrooms, 2 large pores, a glass of fresh, frozen or canned peas, tomato concentrate, cheese … read on