Fried carp with nuts
Karp (1-1,5 kg), butter or oil for frying, 20 a dag of shelled hazelnuts, 2 tablespoons of fresh lemon juice, a glass of dry red wine, salt, pepper, some flour
Rinse carp quickly after cleaning, split into ringtone, lightly salt it, screw up, sprinkle with lemon juice and leave it on 15 min. In a frying pan, melt and heat the butter, put on them dipped in flour of a carp. There should be a lot of fat, fire not very strong - yes, so that the fish slowly gains color, and the fat did not burn. Put the fried carp on a warm plate and put it in a warm oven, so that it does not cool down. Pour the wine into the pan with the fat, Use a wooden spatula to separate the sediment from the bottom and let the sauce 'flash” by 2 min. Sprinkle the fried carp with finely chopped nuts and pour over the sauce. Serve with boiled potatoes or mashed potatoes.