Herring pancakes
50 a dag of fresh herring, 30 a dag of flour, 2 glasses of milk, 2 LOL, a small onion, a pinch of grated nutmeg, frying oil, pepper, salt
Clean herring, fillet and divide each fillet 3 parts. Mix a handful of flour with freshly ground pepper and a teaspoon of salt and coat each piece of herring in it.
From milk, eggs and flour to prepare a pancake dough, adding nutmeg and a finely grated onion. Mix. In hot oil, fry the herring first, then pour the appropriate portions of the dough and after a while fry the pancakes on the other side. Spicy pancakes are perfect with sauerkraut salad enriched with grated apple and carrots. Pancakes can also be sprinkled with lemon juice.