Lithuanian Krupnik
20 dag miodu, 20 day of sugar, a piece of cinnamon, ginger root, a little nutmeg, a handful of dried rose flowers, 4-6 rue twigs, 12 juniper berries, 12 cloves, 1 l of spirit, glass of water
Honey, Pour water over sugar and spices and cook under tight cover 10 min. Then take it off the fire, Pour in the spirit and heat it up for a while carefully, so that the liquid does not boil. Take the dish to a cool place and leave it on 8 time. After this time, strain the barley soup through the cloth, pour into bottles and store in a cool place.
Krupnik can be served cold or hot immediately after preparation, better though, if it stops for a while.