Extract grape juice or buy must, determine the weight of the must (typically 70-80 ° Ochsle), only season for lower values; if there is no such need, leave in its natural state. Measure acidity (rarely below 9 g/l). … read on
Until now, it was only about "wine", as if there were only one kind and one way of producing it. But this is by no means true. However, I wanted to describe all stages of the work in general, without ever going back to the details … read on
Product nutrients: soups, broth, from the hen, (composite product)
| W 100 g. | ||
| Energy | 117 kcal | |
| Protein | 6.7 g | |
| Fats | 9.45 g | |
| Carbohydrates | 1.55 g | |
| Glycemic index | 21 | |
| Tryptophan | 0.08 g | |
| Threonine | ||
Product nutrients: soups, cream, from celery, (composite product)
| W 100 g. | ||
| Energy | 28 kcal | |
| Protein | 0.88 g | |
| Fats | 1.89 g | |
| Carbohydrates | 2.12 g | |
| Glycemic index | 34 | |
| Tryptophan | 0.01 g | |
| Threonine | ||
Product nutrients: soups, cream, from mushrooms, (composite product)
| W 100 g. | ||
| Energy | 30 kcal | |
| Protein | 1.01 g | |
| Fats | 1.79 g | |
| Carbohydrates | 2.66 g | |
| Glycemic index | 24 | |
| Tryptophan | 0.02 g | |
| Threonine | ||
Product nutrients: soups, cauliflower, (composite product)
| W 100 g. | ||
| Energy | 23 kcal | |
| Protein | 0.83 g | |
| Fats | 1.27 g | |
| Carbohydrates | 2.39 g | |
| Glycemic index | 23 | |
| Tryptophan | 0.01 g | |
| Threonine | 0.04 g | |
| Isoleucine | 0.04 | |
