Gastronomy and cuisine

Lithuanian Krupnik

20 dag miodu, 20 day of sugar, a piece of cinnamon, ginger root, a little nutmeg, a handful of dried rose flowers, 4-6 rue twigs, 12 juniper berries, 12 cloves, 1 l of spirit, glass of water

Honey, pour sugar and spices with water and under … read on

Faworki

A glass of flour, 3 yolks, pinch of salt, spoon of thick cream: spoon of spirit or vinegar (6%), frying fat (lard + margarine or oil)

Combine the ingredients, not kneading. Transfer to the board and knock out with a roller, still folding in half, until it becomes uniform, firm dough … read on

Tea punch (cold) (proportion for 12 people)

A cup of very strong tea, the juice of two lemons, a teaspoon of powdered sugar, 100 g of cognac, 50 g rumu, 50 g of curacao or orange vodka, a bottle of soda water, champagne bottle

Do wazy ponczowej włożyć spory … read on

Punch on champagne (cold) (proportion for 15 people)

Two oranges juice, the juice of two lemons, a glass of rum, a glass of canned pineapple juice, 2 bottles of semi-dry champagne

Place a block of ice in the punch vase (the volume of the glass), pour in orange juice and … read on

Exquisite white punch (proportion for 15 people)

8 raw yolks, 10 heaped spoons of powdered sugar, a bag of vanilla sugar, 1 l let him, 2 glasses of sweet cream, a glass of cognac, half a bottle of portwein or heavy sweet red wine

Egg yolks, powdered sugar and sugar … read on

Red wine punch
(proportion for 4 people)

2 oranges, 2 spoons of sugar, a piece of cinnamon, 2-3 cloves, a glass of dry red wine, 4 small glasses of rum

Squeeze the juice out of the orange, add sugar, cinnamon and cloves, boil. Drain into a second enamel saucepan, … read on