Red wine punch
(proportion for 4 people)
2 oranges, 2 spoons of sugar, a piece of cinnamon, 2-3 cloves, a glass of dry red wine, 4 small glasses of rum
Squeeze the juice out of the orange, add sugar, cinnamon and cloves, boil. Drain into a second enamel saucepan, pour the wine, heat strongly, but not to cook. Take it off the fire, add rum, Pour into heated glasses and serve immediately.