Stomach salad
25-30 dag chicken stomachs, a small bunch of soup vegetables without cabbage, a can of green peas, a small jar of mayonnaise, green parsley, salt, a little lemon juice Wash the stomachs thoroughly, pour hot water, add the peeled vegetables, lightly salt and cook over low heat. After cooking, let it cool. Slice the stomachs, add drained peas, Mayonnaise, salt to taste, Season with a little lemon juice and sprinkle with chopped parsley.