Product nutrients: veal, leg, cooked
Product nutrients: veal, leg, cooked
| W 100 g. | |
| Energy | 190 kcal |
| Protein | 32.78 g |
| Fats | 5.52 g |
| Tryptophan | 0.36 g |
| Threonine | 1.43 g |
| Isoleucine | 1.72 g |
| Leucine | 2.7 g |
| Lizyna | 2.81 g |
| Methionine | 0.86 g |
| Phenylalanine | 1.38 g |
| Walina | 1.78 g |
| Kw. tr. saturated | 2.43 g |
| Kw. tr. monounsaturated | 2.33 g |
| Kw. tr. polyunsaturated | 0.24 g |
| Cholesterol | 117.39 mg |
| Water | 60.92 g |
| Calcium | 16.5 mg |
| Iron | 3.95 mg |
| Magnesium | 19.05 mg |
| Phosphor | 188.48 mg |
| Potassium | 238.95 mg |
| Sodium | 141.71 mg |
| Zinc | 3.41 mg |
| copper | 0.3 mg |
| Mangan | 0.05 mg |
| Selene | 15.3 mcg |
| Vitamin E | 0.48 mg |
| Vitamin B1 | 0.11 mg |
| Vitamin B2 | 0.31 mg |
| Vitamin B3 | 8.24 mg |
| Vitamin B5 | 1.23 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B12 | 1.54 mcg |
| Folic acid | 17 mcg_DFE |