Product nutrients: veal, leg, baked
Product nutrients: veal, leg, baked
| W 100 g. | |
| Energy | 144 kcal |
| Protein | 26.63 g |
| Fats | 3.41 g |
| Tryptophan | 0.29 g |
| Threonine | 1.17 g |
| Isoleucine | 1.4 g |
| Leucine | 2.19 g |
| Lizyna | 2.28 g |
| Methionine | 0.7 g |
| Phenylalanine | 1.12 g |
| Walina | 1.45 g |
| Kw. tr. saturated | 1.28 g |
| Kw. tr. monounsaturated | 1.33 g |
| Kw. tr. polyunsaturated | 0.19 g |
| Cholesterol | 93.76 mg |
| Water | 68 g |
| Calcium | 12 mg |
| Iron | 2.73 mg |
| Magnesium | 17.23 mg |
| Phosphor | 171.64 mg |
| Potassium | 263.43 mg |
| Sodium | 138.16 mg |
| Zinc | 2.75 mg |
| copper | 0.24 mg |
| Mangan | 0.03 mg |
| Selene | 10.45 mcg |
| Vitamin E | 0.55 mg |
| Vitamin B1 | 0.14 mg |
| Vitamin B2 | 0.34 mg |
| Vitamin B3 | 6.96 mg |
| Vitamin B5 | 1.21 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 1.48 mcg |
| Folic acid | 17.14 mcg_DFE |