Product nutrients: veal, leg, fried
Product nutrients: veal, leg, fried
| W 100 g. | |
| Energy | 204 kcal |
| Protein | 30.12 g |
| Fats | 8.4 g |
| Tryptophan | 0.33 g |
| Threonine | 1.32 g |
| Isoleucine | 1.58 g |
| Leucine | 2.48 g |
| Lizyna | 2.58 g |
| Methionine | 0.79 g |
| Phenylalanine | 1.26 g |
| Walina | 1.64 g |
| Kw. tr. saturated | 3.32 g |
| Kw. tr. monounsaturated | 3.6 g |
| Kw. tr. polyunsaturated | 0.39 g |
| Cholesterol | 95.58 mg |
| Water | 59.2 g |
| Calcium | 12 mg |
| Iron | 2.67 mg |
| Magnesium | 19.08 mg |
| Phosphor | 202.91 mg |
| Potassium | 284.88 mg |
| Sodium | 154.41 mg |
| Zinc | 2.88 mg |
| copper | 0.11 mg |
| Mangan | 0.03 mg |
| Selene | 11.76 mcg |
| Vitamin E | 0.42 mg |
| Vitamin B1 | 0.16 mg |
| Vitamin B2 | 0.36 mg |
| Vitamin B3 | 8.31 mg |
| Vitamin B5 | 1.41 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B12 | 1.81 mcg |
| Folic acid | 16.07 mcg_DFE |