Non-alcoholic wine

Non-alcoholic wine

Wine is an excellent drink, the taste of which we like to enjoy not only during a meal. Unfortunately, not everyone can afford a glass of wine, especially if we want to drink it during a business dinner, and, when health reasons do not allow us to do so. In such a situation, non-alcoholic wines are the perfect solution.

Production

Non-alcoholic wine, contrary to the opinions of many people, it is not grape juice, but true wine produced by the fermentation of grape juice called vinification. At the end of the process, the wine comes through dealcoholization it is deprived of alcohol formed during fermentation. Properly carried out dealcoholization allows you to maintain the high quality of the wine without adversely affecting its taste and aroma. The alcohol is removed in the process vacuum extraction, the quality of which is determined by many factors. Alcohol is removed at temperatures below 30 ° C, which avoids excessive wine evaporation, and thus the need to add water, which would negatively affect its original taste and aroma. Thanks to the aroma maintenance system, the volatile aroma particles are recovered and returned to the drink. The dealcoholization process makes it possible total alcohol reduction - up to 0,0%. Sometimes low-alcohol wines are referred to as non-alcoholic wines, within 0,4%, therefore, it is worth checking the product label carefully before buying.

Benefits

Non-alcoholic wine is the perfect solution for people, who for health or ideological reasons cannot consume alcohol, and they want to enjoy the excellent taste of wine. Non-alcoholic wines retain the full properties of traditional wines - it is not only about the taste, but also about the content of extremely valuable ingredients for our body, such as polyphenols. These compounds are powerful antioxidants, which slow down the aging process of the body, they prevent the formation of cancer cells, and also reduce the risk of cardiovascular disease.

Non-alcoholic wines are approx 70% less caloric than classic wines. This is because of the fact, that the main carrier of calories in these drinks is alcohol. Therefore, they are the perfect complement to your meals, especially for people on a diet - not only do not provide unnecessary calories but also support digestive processes. Thanks to the low glycemic index, they can also be consumed by diabetics.

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