Almond soup
1 a glass of almonds: 7 glasses of milk, half a cup of rice, 7 a teaspoon of sugar
Blanch the almonds, remove the scales and dry overnight in a warm place, spread on a cloth. Then grind it, pour six glasses of hot milk and cook on a tiny fire through 15 min. Meanwhile, in a second saucepan, pour the rinsed rice 1 a glass of boiling milk and cook it. Before serving, you can sweeten the soup (although it is not necessary) and add the cooked rice.