Daily Archives: May 7, 2015

Apple salad, lettuce and watercress

2 leaf lettuce heads, 2 sour apples, 2 spoons of chopped watercress,
3 spoons of olive oil, spoon of whipped fresh cream, pinch of salt, pinch of sugar, a teaspoon of finely chopped hazelnuts… read on

Cauliflower in green sauce

Large cauliflower, half a glass of milk, egg, a glass of sour cream, 3 spoons of mayonnaise, half a cup of yogurt, a bunch of small chives, 2 bunches of green dill, a bunch of parsley, 2-3 fresh tarragon sprigs, po 2 gałązki … read on

Spanish onion salad

4 large onions, 5-6 green lettuce leaves, 4 tablespoons of oil, 1-2 little tomatoes, 2 spoons of finely chopped chives, salt, pepper, lemon juice

Slice the onion into thin slices, pour on 5 … read on

Stomach salad

25-30 dag chicken stomachs, a small bunch of soup vegetables without cabbage, a can of green peas, a small jar of mayonnaise, green parsley, salt, a little lemon juice Wash the stomachs thoroughly, pour hot water, add the peeled vegetables, lightly salt and cook until ready … read on

Liver with turnip

25 a dag of poultry livers, 25 a dag of peeled turnips, oil, salt

Livers quickly fry in olive oil, Finely chop and mash in a bowl until smooth. Grate the turnips on a grater with large openings, a little salt and shake in between … read on

Jewish-style liver

25 a dag of poultry livers, 3 large onions, 3 LOL, 4 tablespoons of oil, salt, pepper

Fry the livers in hot olive oil (2 spoons) and chop finely. Slice the onion into slices, fry in the remaining oil and also chop. Haha … read on

Fish in curry

1 kg of sea fish, the juice of one lemon, spoon of finely chopped parsley, 3/4 glasses of olive oil or oil, clove of garlic, half a teaspoon of curry, salt

Clean the fish, cut into a ringtone, rub with lemon juice, salt and coat in … read on