Daily Archives: April 1, 2022

Bianco della Valdinievole

In the fifteenth century, Valdinievole was part of the Republic of Lucca. At that time, this town was famous for its fine wine, które stawiano na równi z doskonałymi winami pochodzącymi z rejonów Colle di Montecarlo i Colline … read on

Bianco dell Empolese

WHITE OF EMPOLESE (DOC)

Bianco dell Empolese wine is made in the Tuscan vineyards of Empoli, Cerreto Guidi, Fucecchio, Vinci, Montelupo Fiorentino, Capraia and Limite, which extend along the Arno River. To toskańskie białe … read on

Capena white

Bianco Capena is produced on the grounds, where agricultural production has firmly entrenched, centuries-old traditions. Wine production area, located approx 30 km north of Rome, obejmuje cały obszar gminy Capena oraz część terytorium … read on

Bianchello del Metauro

Bianchello del Metauro is one of the most traditional white wines produced in the Marche region. The first part of the name comes from Bianchello (lub Biancame albo Biancuccio), white grapevines from the Marche region, being a clone of the Greco variety and in some respects … read on

Barolo

Barolo is called "the king of wines and the wine of kings" due to its noble properties and origin. This exquisite red wine from Piedmont has undoubtedly secured a place in the very elite of Italian oenology.

Already in the Middle Ages, Barolo enjoyed a reputation … read on

Bardolino Superiore

In areas known today for the production of Bardolino, the population was engaged in viticulture as early as the Bronze Age, as evidenced by fossilized grape seeds from palafite settlements near such places, like Peschiera, Please, Cisano, Pacengo i Bor. Derivative name … read on

Bardolino

In areas known today for the production of Bardolino, the population was engaged in viticulture as early as the Bronze Age, as evidenced by fossilized grape seeds from palafite settlements near towns such as: Peschiera, Please, Cisano, Pacengo i Bor. Derivative name … read on

Barbera del Monferrato

The Barber strain was first described in 1798 year by Count Nuvolone in the systematics of grape varieties grown in the territory of Piedmont, jako 'Vitis vinifera Montferratensis'”. This name is derived from the historical name, situated in the hills of the region, which … read on