-
Recent Posts
- Kitchen tricks
- Kitchen converter
- Pine syrup
- Mulled cider
- Pudding pancakes with strawberries
- Coasts of Sesia
- Costa d Amalfi
- Cortona
- Corti Benedettine del Padovano
- Cortese dell Alto Monferrato
- Cori
- Copertino
- Controguerra
- Contessa Entellina
- Sclafani County
- Conero (Italy)
- Collio Goriziano lub Collio
- Saluzzo Hills
- Novara Hills
- Hills of Lucca
- Hills of Levanto
- Turin Hill
- Tortona Hills
- Piacentini Hills
- Colli Pesaresi
- Perugini Hills
- Eastern Hills of Friuli Picolit
- Colli Orientali del Friuli
- Martani Hills
- Macerata Hills
- Lanuvini Hills
- Euganean Hills
- Etruscan Hills Of Viterbo
- Hills of Scandiano and Canossa
- Hills of Rimini
- Hills of Parma
- Hills of Luni
- Hills of Faenza
- Hills of Conegliano
- Sabina Hills
-
Popular articles
- DISTRIBUTION OF CREAM FROM MILK Processing milk or it into butter, or for cream or lean cheeses, it requires the previous separation of fat from it in the form of cream. Fat is released ... 17.7k views | under Cheese making
- Reheating pancakes - ways Reheating pancakes - ways. Contrary to appearances, you can heat up in several ways. 1. In oil - that is, in the same way that we fried them. Usually though ... 12.7k views | under Recipes
- Pâté from chicken livers (Liver Pate) Pâté from chicken livers (Liver Pate) Pâté from chicken livers (Liver Pate): 225 g chicken livers 1 spoon of oil (tooth. possibilities) 1 freshly chopped onion ... 4k views | under Recipes for allergy sufferers
- Determination of the acidity of milk Determination of acidity by titration with lyes. This test allows us to find more than just presence, but also the amount of acid in the milk. It is about this, that to ... 3.8k views | under Cheese making
- Bakterie czystej fermentacji kwasu mlekowego – Laseczniki Hazelnuts (chopsticks) lactic acid (Thermo-bacterium) - sticks that like warmth. As the name suggests, they are in the form of sticks that sometimes form long chains. They are approx ... 3.4k views | under Cheese making
- SET THE MILK MIXTURE TO THE DESIRED FAT CONTENT In a cheese dairy, we often deal with a mixture of milk with different fat content. Therefore, the easiest way to calculate the mixture is with the help given in fig. figury ... 3.4k views | under Cheese making
- Bacteria of impure lactic acid fermentation As previously noted, we perceive the spontaneous souring of milk, that at times it becomes acidic from top to bottom, which testifies, that aerobes are active here ... 3k views | under Cheese making
- Drinks, thanks to which you will surprise your guests Drinks, thanks to which you will surprise your guests. You want to surprise your guests at the party with amazing drinks? Here are some original ideas, which you can use on your home party. Jelly beans speak ... 2.9k views | under Information
- Bakterie czystej fermentacji kwasu mlekowego – Paciorkowce Streptococcus (Streptococcus). Milk under normal conditions, milked and stored at a temperature above 10 °, will be sour and will sooner or later curl into a uniform curd, not scratched ... 2.9k views | under Cheese making
- Sandwich pastes Sandwich spreads • Cheese and ham 4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, bunch ... 2.2k views | under Recipes
Categories
Tags
- borscht
- white borscht
- broth
- veal
- sugar
- cider
- desserts
- stewed
- tea
- apples
- cream
- croquettes
- crumble
- liqueur
- ice-cream
- milk
- Pancakes
- roast
- baked
- potato pancakes
- measure converter
- regulations
- chicken soup
- fish
- saccharose
- fried
- pine
- syrup
- schnitzel
- schnitzel
- Ham
- tort
- tortilla
- leg
- vegetables
- Italian wines
- wine
- grapes
- liver
- from the hen
- zrazy
- from celery
- soups
- shoulder
- sour soup
Archives
- May 2022
- April 2022
- March 2022
- December 2021
- October 2021
- July 2021
- January 2021
- November 2020
- May 2020
- March 2020
- January 2020
- January 2019
- February 2018
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- March 2010
- February 2010
November 2024 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Recent Comments
Translation
Bookmarks
Author Archives: Karolek
Capri
Capri
CAPRI (DOC)
In the search for the origins of the wine-making tradition in the Campania region, one would have to go back nearly three thousand years. Rocky slopes of the island of Capri, on which countless small terraces have been built, used for crops, provide extremely … read on
Posted in Fault
Comments Off on Capri
Capalbio
Capalbio
CAPALBIO (DOC)
Capalbio DOC is a wine-producing area located in the Tuscan hills in the southern part of Grosseto, which borders the Maremma Natural Reserve and covers the municipalities of Magliano, Capalbio, Orbetello i Marciano.
Occurring … read on
Posted in Fault
Comments Off on Capalbio
Candia of the Apuan Hills
Candia of the Apuan Hills
CANDIA OF THE APUAN HILLS (DOC)
The Candia dei Colli Apuani wine production area extends on the slopes of the hills around Massa and Carrara. Viticulture in these areas, where agriculture has always accounted for … read on
Posted in Fault
Comments Off on Candia of the Apuan Hills
Canavese
Canavese
CANAVESE (DOC)
South of the ancient city of Ivrea, near the Aosta Valley, lies Lake Viverone surrounded by charming hills. This area – known as Canavese – has a rich tradition of viticulture and is the home of the legendary goddess Albaluce, what memory … read on
Posted in Fault
Comments Off on Canavese
Campidano di Terralba or Terralba
Campidano di Terralba or Terralba
CAMPIDANO DI TERRALBA or TERRALBA (DOC)
Campidano di Terralba wine, known in Sardinia as Rosso di Terralba, consists of 80% from the variety Bovale di Spagna (sometimes called Bovale Grande, Bovale Sardo or Bovale Mannu). … read on
Posted in Fault
Comments Off on Campidano di Terralba or Terralba
Campi Flegrei
Campi Flegrei
FIELDS FLEGREI (DOC)
Campi Flegrei wine comes from Falerno Gaurano – one of the most popular wines of antiquity, which Pliny the Elder praised and which (in less distant times) it was the favorite drink of the rulers of Naples and Roman popes.
The wine is made … read on
Posted in Fault
Comments Off on Campi Flegrei
Caldaro lub Lake Caldaro
Caldaro lub Lake Caldaro
CALDARO lub LAKE CALDARO (DOC)
W 1970 r. wino Lake Caldaro – as the first of a series of DOC wines from the Alto Adige region - obtained the right to use the DOC appeal. This red wine of high … read on
Posted in Fault
Comments Off on Caldaro lub Lake Caldaro
Cagnina di Romagna
Cagnina di Romagna
CAGNINA DI ROMAGNA (DOC)
The Cagnina grape variety comes from the Friuli area. It was most likely brought to Romagna around the 13th century, while importing huge amounts of limestone from Carso and Dalmatia, intended for the construction of the most important Byzantine monuments of Ravenna.… read on
Posted in Fault
Comments Off on Cagnina di Romagna