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Popular articles
- DISTRIBUTION OF CREAM FROM MILK Processing milk or it into butter, or for cream or lean cheeses, it requires the previous separation of fat from it in the form of cream. Fat is released ... 17.7k views | under Cheese making
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- Bakterie czystej fermentacji kwasu mlekowego – Laseczniki Hazelnuts (chopsticks) lactic acid (Thermo-bacterium) - sticks that like warmth. As the name suggests, they are in the form of sticks that sometimes form long chains. They are approx ... 3.4k views | under Cheese making
- SET THE MILK MIXTURE TO THE DESIRED FAT CONTENT In a cheese dairy, we often deal with a mixture of milk with different fat content. Therefore, the easiest way to calculate the mixture is with the help given in fig. figury ... 3.4k views | under Cheese making
- Bacteria of impure lactic acid fermentation As previously noted, we perceive the spontaneous souring of milk, that at times it becomes acidic from top to bottom, which testifies, that aerobes are active here ... 3k views | under Cheese making
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- Bakterie czystej fermentacji kwasu mlekowego – Paciorkowce Streptococcus (Streptococcus). Milk under normal conditions, milked and stored at a temperature above 10 °, will be sour and will sooner or later curl into a uniform curd, not scratched ... 2.9k views | under Cheese making
- Sandwich pastes Sandwich spreads • Cheese and ham 4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, bunch ... 2.2k views | under Recipes
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Author Archives: Karolek
Albugnano
Albugnano
The Albugnano DOC appeal was formally established in May 1997 year. Wine is produced on a small, hilly area. It is located north of Asti in Piedmont and includes the municipality of Pino d … read on
Albana di Romagna
Albana di Romagna
The origins of Alban di Romagna date back to such distant times, that history is mixed here with legend. According to legends, w 435 of the year Gall Placida, beautiful daughter of the East Roman Emperor Theodosius II, przybyła wczesnym rankiem na … read on
Aglianico del Vulture
Aglianico del Vulture
Aglianico is a red grape variety, particularly widespread in the region of Basilicata, and, to a slightly lesser extent, in the province of Avellino in Campania, where it is also known by other names (Gnanico, Agliatica, Ellenico, Ellanico, … read on
Aglianico del Taburno
Aglianico del Taburno
Aglianico is a red grape variety, particularly widespread in the regions of Basilicata and Campania and in the provinces of Avellino and Benevento, where it is also known by other names (Gnanico, Agliatica, Ellenico, Ellanico, Uva Nera).
Aglianico has truly ancient roots. … read on
Acqui lub Brachetto d Acqui
Acqui lub Brachetto d Acqui
Brachetto d Acqui is an excellent dessert wine, which, despite very limited production, is especially sought after on the other side of the ocean.
As tradition says, Gianduja was a special admirer of this wine (that is, Gioan d la Duja or Jan … read on
Crumble
Crumble it is a favorite addition to many dishes, enriching their taste. We present the best types of crumble.
Crumble is an insanely simple recipe for fruit, topped with a crispy one, buttery sprinkles, that will turn any fruit into a stunning dessert. Perfect for summer brunches, how … read on
Hot drinks suggestions for cool evenings
Hot drinks suggestions for cool evenings
When winter takes its toll, and the frost takes away the last of your strength, it is worth eating a hot drink. We have for you 3 extremely tasty suggestions!
Hot chocolate with chili
Chocolate improves your mood, chili has … read on
Sushi etiquette - what falls out, and what is not appropriate to do in a sushi bar
Sushi etiquette - what falls out, and what is not appropriate to do in a sushi bar
A visit to a sushi bar can be quite a challenge, especially when it comes to laymen on this topic. First, select a set from the extensive list of dishes … read on