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Popular articles
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- Sandwich pastes Sandwich spreads • Cheese and ham 4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, bunch ... 2.2k views | under Recipes
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Author Archives: Karolek
Non-alcoholic wine
Non-alcoholic wine
Wine is an excellent drink, the taste of which we like to enjoy not only during a meal. Unfortunately, not everyone can afford a glass of wine, especially if we want to drink it during a business dinner, and, … read on
Cheese and wine - the perfect duo
Cheese and wine - the perfect duo
Cheese and wine can be a perfect duo, provided that we pair them skillfully. Of course, the taste is an individual matter, however, there are some rules for composing cheese with wines. We present a list of popular … read on
"Slow" tea brewing
"Slow" tea brewing
Tea - a drink that is extremely popular in our country. Unfortunately, people still reach for tea bags - pouring boiling water over it is not only convenient, but most of all much faster. In today's post … read on
Root teas with milk
Root teas with milk
In teahouses and supermarkets we can find a wide selection of various teas - homogeneous, flavored, fruit mixtures, etc. Sometimes it is worth trying to change and treat yourself to a delicious and aromatic one, and most of all natural tea with spices. Although, … read on
St. John's wort liqueur
St. John's wort liqueur
St. John's wort (digestive aid) pour 50% alcohol. On 1 And enough 50 g of herbs. Set aside this mixture for a few weeks. Then strain, mix with sugar water and leave it again for six months. Then filter … read on
Hawthorn liqueur
Hawthorn liqueur
1 kg of hawthorn pour 1 l 40 – 50-alcohol percentage. First, chop the fruit coarsely, add the torn vanilla pod and put it all in a sunny place for a few weeks. Then strain, add water and sugar syrup (150 … read on
Black currant liqueur
Black currant liqueur
On 1 kg of currants need to be taken 1,5 l rye (or the wine spirit from your own cherries) i 500 g of sugar. Crush the currants, put together with sugar and vodka into a bottle with a wide neck, cork and put in … read on
Quince fruit liqueur
Quince fruit liqueur
Finely chop or grate the fully ripe quince fruit, then put the mass aside for a few days in a covered dish. Then squeeze out the juice and weigh it carefully. Pour the juice into a large jar and put on … read on