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Category Archives: Information
Kitchen tricks
Kitchen tricks.
To quickly beat the foam from the proteins
Before churning, add literally a little salt to them. Thanks to this, the foam will be really beautiful!
If you don't want to, so that the pasta sticks together during cooking
Add to water
… read on
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Kitchen converter
Kitchen converter.
You've probably wondered more than once(You) how much of this flour to add to the dough?:) .Below I publish a proven kitchen converter :
- “1 glass” this 250 ml”
- “1 spoon” this 15 ml
- “1 teaspoon” this 5 ml
- “die
Hot drinks suggestions for cool evenings
Hot drinks suggestions for cool evenings
When winter takes its toll, and the frost takes away the last of your strength, it is worth eating a hot drink. We have for you 3 extremely tasty suggestions!
Hot chocolate with chili
Chocolate improves … read on
Preparation of liqueurs
Preparation of liqueurs
Who has managed to successfully make wine once and obtain high-proof alcohol from their own crops in the distillation process, something will surely be missing, if he doesn't make his own liqueur. It is not difficult, not subject to legal restrictions, … read on
Alkermes (also pokeweed)
Alkermes (also pokeweed)
A beautiful, aromatic liqueur that was very popular in old Poland, red color, spiced m. in. mace, cinnamon, cloves and bay leaf. It was stained with the juice of alkermes berries (Phytolacca olecandra v. americana). Today, mention of this liqueur can be found … read on
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Alembik (Arabic: al-anbik)
Alembik (Arabic: al-anbik)
A very simple alcohol distillation apparatus, presumably invented by the Arabs. In old Poland, vodka was purified in alembics and the "alembikówki" vodka obtained was used to prepare liqueurs and liqueurs.… read on
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Alash
Alash
Old fashioned, formerly highly valued and liked caraway liqueur produced in the village of Allasch near Riga. Similarly “strengthened "and" warmed up "the stomachs of our grandfathers and great-grandfathers.… read on
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Jelly
Jelly
The product is made of various algae growing in Asian seas, tasteless and odorless, used in the confectionery and fruit industry for making (fixation) fruit jellies, marshmallow, jams and preserves. It has gelatin-like properties. Also used in the pharmaceutical industry.… read on
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