How to avoid poisoning
In case of allergies, Avoiding bacterial poisoning is just as important as shopping and food preparation. You only need to think for a moment, to identify possible sources of poisoning - wooden slats and spoons, cloths not changed for several days, surfaces of kitchen worktops, where dirty work is done, electric toasters and bread bins for use with all types of bread, roasting pans and baking trays, that are never completely cleanable, grinders and grinders, which must not be immersed in boiling water, uncoated clay and terracotta bowls, even nails or aprons that are not clean can be dangerous.
When purchasing basic kitchen equipment, you should choose glassware, porcelain and stainless steel. You have to remember, so as not to confuse the products in the homemade panties – should always be marked with legible labels, and food containers should be handled with the same care as utensils and kitchen utensils. Special attention should be paid to washing up – careful, manual. Each item is carefully wiped with a clean cloth. Finally a fridge, which we always keep clean, carefully removing any unused residue. Containers with lids must be used for storing soft products, and food should not be left in open cans.