Cherry liqueur

1 kg of cherries (cherries are less aromatic!) wash, stone and pour 1 l rectified spirit. To improve the taste, you can add a few crushed seeds. Set aside for at least 14 days, then strain. Pour the spirit back into the vessel and sweeten it with dissolved in 250 cm3 of water with sugar (as already said approx. 200-375 g/l).
Set the solution back on 14 days, filter through a coffee filter and pour into bottles. Store the capped bottles in an upright position.