Non-alcoholic wine

Posted on December 9, 2021 by Karolek

Non-alcoholic wine

Wine is an excellent drink, the taste of which we like to enjoy not only during a meal. Unfortunately, not everyone can afford a glass of wine, especially if we want to drink it during a business dinner, and, … read on

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Cheese and wine - the perfect duo

Posted on December 9, 2021 by Karolek

Cheese and wine - the perfect duo

Cheese and wine can be a perfect duo, provided that we pair them skillfully. Of course, the taste is an individual matter, however, there are some rules for composing cheese with wines. We present a list of popular cheeses and wines, which great … read on

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"Slow" tea brewing

Posted on December 9, 2021 by Karolek

"Slow" tea brewing

Tea - a drink that is extremely popular in our country. Unfortunately, people still reach for tea bags - pouring boiling water over it is not only convenient, but most of all much faster. In today's post I will try to encourage you to … read on

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Root teas with milk

Posted on December 9, 2021 by Karolek

Root teas with milk

In teahouses and supermarkets we can find a wide selection of various teas - homogeneous, flavored, fruit mixtures, etc. Sometimes it is worth trying to change and treat yourself to a delicious and aromatic one, and most of all natural tea with spices. Although, … read on

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St. John's wort liqueur

Posted on October 26, 2021 by Karolek

St. John's wort liqueur

St. John's wort (digestive aid) pour 50% alcohol. On 1 And enough 50 g of herbs. Set aside this mixture for a few weeks. Then strain, mix with sugar water and leave it again for six months. Then filter … read on

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Hawthorn liqueur

Posted on October 26, 2021 by Karolek

Hawthorn liqueur

1 kg of hawthorn pour 1 l 40 – 50-alcohol percentage. First, chop the fruit coarsely, add the torn vanilla pod and put it all in a sunny place for a few weeks. Then strain, add water and sugar syrup (150 … read on

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Black currant liqueur

Posted on October 26, 2021 by Karolek

Black currant liqueur

On 1 kg of currants need to be taken 1,5 l rye (or the wine spirit from your own cherries) i 500 g of sugar. Crush the currants, put together with sugar and vodka into a bottle with a wide neck, cork and put in … read on

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Quince fruit liqueur

Posted on October 26, 2021 by Karolek

Quince fruit liqueur

Finely chop or grate the fully ripe quince fruit, then put the mass aside for a few days in a covered dish. Then squeeze out the juice and weigh it carefully. Pour the juice into a large jar and put on … read on

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