White tea

Posted on January 12, 2021 by Karolek

White tea

White tea is perhaps the most exclusive type of tea. You can see it especially, when we pay attention to the price. White tea is much more expensive than green or red tea. For this reason, it is not so popular … read on

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Fall (Palinurus vulgaris)

Posted on November 8, 2020 by Karolek

Fall (Palinurus vulgaris)

Langusty, being a type of sea crayfish, they are highly valued for their white color, tender and aromatic meat. They are caught in the Mediterranean Sea and the Atlantic Ocean. The size, they are not much inferior to lobsters in terms of weight and quality. The Baltic Sea, Unfortunately, do not visit. … read on

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Landrynki

Posted on November 8, 2020 by Karolek

Landrynki

Little, hard candies (without packaging) of various shapes, colors and flavors, mostly sour and fruity. They were invented and successfully introduced to the world market by the Russian candy manufacturer - Łandrin. Good hard candy, because of its refreshing taste, are particularly popular … read on

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Partridge (Perdix perdix)

Posted on November 8, 2020 by Karolek

Partridge (Perdix perdix)

Not a very big game bird (length approx 28 cm), tremendously useful, for it eats insects and weed seeds, common in Poland. Partridge meat is a delicacy highly appreciated by amateurs of "feathered game". Unfortunately, fresh partridges rarely appear in … read on

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Kulebiak

Posted on November 8, 2020 by Karolek

Kulebiak

The traditions of the pie go back to the 16th century. It is one of the most famous dishes of Russian cuisine – now known and highly valued in international cuisine. The classic pie consists of yeast dough, stuffed with cabbage stuffing. Russian cuisine knows dozens of varieties of pies. … read on

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Roots

Posted on November 8, 2020 by Karolek

Roots

This name is misleading, because most of the so-called. "Roots" is by no means roots. To the roots, popular in Polish cuisine, we include:. in. pepper, cinnamon, cloves, nutmeg, ginger, szafran, lemon zest and orange, paprika, kminek, vanilla, etc.. Generally the name of the roots … read on

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Corinthians

Posted on November 8, 2020 by Karolek

Corinthians

Dark, almost black, small raisins produced from a special variety of grapes. The main producer of Corinthians is the Ionian Islands. Before drying, the currants are subjected to various treatments, whose purpose is to preserve their aroma and sweetness. They are widely used in Polish cuisine, he adds … read on

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Cornice

Posted on November 8, 2020 by Karolek

Cornice

Gherkins belong to a fairly large group of vegetables preserved in a strong vinegar marinade. Only gherkins spiced in the Russian way are stored in salted water. Tiny green cucumbers are chosen for the gherkins (a special gherkin variety). Vinegar decay, depending on your preferences or … read on

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