Potato pancakes in a waffle iron

Ingredients for 4 people: 5 medium potatoes • onion • 2 tablespoons of wheat flour • 2 tablespoons of potato flour • tablespoon of butter • salt • pepper • Parmesan cheese.

1. Grate the potatoes and onions on a fine-mesh grater. Squeeze out excess water. I starch, which will precipitate, add to potatoes, pour out the water. Add wheat flour, potato flour, season with salt and pepper.

2. Brush the waffle iron with olive oil, put the dough on, bake about 8-10 minutes. Sprinkle the finished pancakes with pieces of cheese and coarsely ground pepper. Serve with lettuce and rocket salad.

TIME: about 40 minutes