Kitchen tricks.

To quickly beat the foam from the proteins

Before churning, add literally a little salt to them. Thanks to this, the foam will be really beautiful!

If you don't want to, so that the pasta sticks together during cooking

Add a little olive oil to the water.

Soaked in a bowl, they lose their taste.

So that pests do not appear in flour or rice

Put a bay leaf in the packaging – effectively scare away uninvited guests.

If you don't like the smell of boiling cauliflower

Place a piece of dried bread crust or bay leaf in a pot for a while. After literally a few minutes, it should be pulled out.

If, while breaking meat into cutlets, you happen to kidnap it

Put a plastic bag on the pestle – breaking meat through the film is more delicate, but equally effective.

When you have a problem with breadcrumbs falling off during frying cutlets

Put the finished dish in the refrigerator on 45 minutes. Breadcrumbs will adhere better when frying!

So that the dried fruit in the dough does not sink to the bottom

Before pouring them into the mass, they should be coated in flour.

So that green vegetables do not lose color during cooking

Add half a teaspoon of sugar to the water.

When you accidentally oversalt the soup

Wbeds for her half a raw potato and a few minutes boil. Potato will absorb salt into itself!

When you forget to put the cheese in the fridge and it will dry out

Pour milk over it for a few hours.

So that potato pancakes or fried eggs do not stick to the pan

Before frying, rub it with salt.

To restore the aroma of coffee, that has been open for too long

Put a cube of chocolate in the package and do not open for two days.

So that lettuce does not lose vitamins and does not wither

Tear it with your fingers and not cut it with a metal knife.

To make the rice white

Squeeze a little lemon juice into the water in which you are cooking.

So that the peel of a lemon or orange during abrasion does not stick to the grater

Brush the surface of the grater with a little oil.

 

So that potatoes in uniforms do not crack during cooking

Add a few drops of vinegar to the water.

So that the onion does not pinch in the eyes when cutting it

Before cutting, put the onion in the fridge for half an hour or in the freezer for a few minutes.

So that spinach does not lose vitamins during cooking

Cook it max 30 min. After this time, he loses all vitamins!