Blackthorn wine

Sometimes even a connoisseur may not distinguish a well-made sloe wine from a good red wine. However, a longer period of aging in the bottles is necessary (similar to blackcurrant wine).

In order to increase the juice yield and reduce the tannin content, blackthorn must freeze in the frost or it must be put into the freezer for a short time.. Crush the fruit, turn the pulp and carry it on as dessert wine, according to the recipe for currant wine.