Monthly Archives: May 2015

Herring with mushrooms

2 salted herring, 2 medium-sized onions, 10 dried porcini mushrooms, 4 tablespoons of oil, salt

for decoration - a few sprigs of green parsley, half a lemon.

Herring soak overnight (10-12 time.), fillet, peel and remove the bones. Arrange … read on

Almond soup

1 a glass of almonds: 7 glasses of milk, half a cup of rice, 7 a teaspoon of sugar

Blanch the almonds, remove the scales and dry overnight in a warm place, spread on a cloth. Then grind it, pour six glasses of hot milk and cook over low heat … read on

Tortellini with mushroom stuffing

Pie: 15 a dag of flour, egg, pinch of salt

Stuffing: Cooked mushrooms, the decoction of which was used for borscht, a small onion, a tablespoon of breadcrumbs, little egg, salt

Knead the flour, LOL, tablespoons of lukewarm water and a pinch of salt in the dough, … read on

Easter Vitamin Sauce

3 hard-boiled eggs, 8 tablespoons of oil, the juice of two lemons, half a cup of cream, 2 bunches of chives, 1 a bunch of parsley, half a tablespoon of freshly grated (dry) horseradish, salt, pinch of powdered sugar

Gotowane żółtka utrzeć na gładką … read on

A small jar of mayonnaise, a flat spoon of mustard, the juice of two small lemons, spoon of freshly grated horseradish, 2 spoons of chopped chives, chopped little gherkin, hard-boiled yolk rubbed through a strainer and finely chopped boiled protein.

Combine the ingredients. Season to taste with salt, pinch … read on

Delicious sand cookies

25 a dag of butter or margarine, 25 day of sugar, 35-40 a dag of flour, a single serving of vanilla sugar, 2 spoons of milk, pinch of salt

Melt the butter in a saucepan and lightly brown, then pour it into a bowl and wait until it solidifies. Pour … read on

Spaghetti with Genoese sauce

30 day spaghetti, a handful of basil leaves (can be dried), possibly a little marjoram, 4-6 garlic cloves, 3-4 spoons of walnuts crushed in a mortar, 80 a dag of grated sharp sheep's cheese, half a cup of olive oil or oil, a teaspoon of butter (not necessarily), … read on