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Popular articles
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Monthly Archives: July 2015
„Polenta” from corn flour
40 a dag of corn flour, 5 a dag of dried mushrooms or 2 fresh mushrooms, medium-sized onion, carrot, a twig of celery or a piece of celery, 5 a dag of lean bacon, half a cup of oil, 3 a dag of butter, a glass of white … read on
Posted in Recipes
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Old kitchen customs
In homes adhering to French fashion, elegance was expressed above all by the variety of dishes. And so it was served: asparagus, seasons, salery, poultry, cold cuts, sausages, pates, fish, various types of meat. A variety of sauces began to be used, mortars, pickles, mustard. Brought to perfection … read on
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Hot-dog
Hot-dog
The greatest success at parties for children (checked!) they usually enjoy a kind of "hot dog"” done in a fairly simple way. We buy simple croissants or the so-called. salt bars (rather less browned), one for each … read on
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Pate hedgehogs
Pate hedgehogs
30 dag of meat or poultry pâté, 8 thin slices of bun (Bagels), 10 a dag of butter, a large bunch of thin chives
Place a mound of pate on the slice of bun and form a hedgehog out of it. Eyes are made of bread crumbs or … read on
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Sandwich hedgehogs
Sandwich hedgehogs
To the "hedgehogs."” for sandwiches, you need to prepare small round loaves of bread (in the summer and autumn period, pumpkin halves will be used for this, melon or watermelon), in which we put pieces of yellow or white cheese with cured meat or nuts, stuffed on plastic skewers, or … read on
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Russian brine from various meats
Russian brine from various meats
20 a dag of pork, 10 a dag of cooked ham, 3-4 sausages, 1 pork or veal kidney, 2 onions, 2-3 pickled cucumbers, 10 a dag of pickled capers, 4-5 pickled olives, spoon of tomato puree, spoon of butter or margarine, half a glass … read on
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Black meetings
Black meetings
1 kg of pork or lamb, 20 a dag of bacon, 2 small onions, juniper berries, pepper, salt, bay leaves
Slice the meat, beat well with a pestle and soak in whey 2 time., then dry with a cloth. Sprinkle each slice of meat … read on
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Bitter orange vodka
Bitter orange vodka (great-grandmother's recipe)
When oranges are abundant, we give you a very easy way to make delicious vodka. Pour a quart of the best spirit into the gander, add half a quart of clean soft water to it and put it in the backyard, as you use orange, … read on
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