Daily Archives: July 14, 2015

Hot-dog

The greatest success at parties for children (checked!) they usually enjoy a kind of "hot dog"” done in a fairly simple way. We buy simple croissants or the so-called. salt bars (rather less browned), one for each … read on

Pate hedgehogs

30 dag of meat or poultry pâté, 8 thin slices of bun (Bagels), 10 a dag of butter, a large bunch of thin chives

Na kromce bułeczki ułożyć kopczyk z pasztetu i uformować … read on

Sandwich hedgehogs

To the "hedgehogs."” for sandwiches, you need to prepare small round loaves of bread (in the summer and autumn period, pumpkin halves will be used for this, melon or watermelon), w które wetkniemy nadziane na plastykowe szpadki kawałki żółtego lub białego sera … read on

Russian brine from various meats

20 a dag of pork, 10 a dag of cooked ham, 3-4 sausages, 1 pork or veal kidney, 2 onions, 2-3 pickled cucumbers, 10 a dag of pickled capers, 4-5 pickled olives, spoon of tomato puree, spoon of butter or margarine, half a glass … read on

Black meetings

1 kg of pork or lamb, 20 a dag of bacon, 2 small onions, juniper berries, pepper, salt, bay leaves

Slice the meat, beat well with a pestle and soak in whey 2 at, then dry with a cloth. Sprinkle each slice of meat … read on

Bitter orange vodka (great-grandmother's recipe)

When oranges are abundant, we give you a very easy way to make delicious vodka. Pour a quart of the best spirit into the gander, add half a quart of clean soft water to it and put it in the backyard, as you use orange, … read on

Lithuanian Krupnik

20 dag miodu, 20 day of sugar, a piece of cinnamon, ginger root, a little nutmeg, a handful of dried rose flowers, 4-6 rue twigs, 12 juniper berries, 12 cloves, 1 l of spirit, glass of water

Honey, pour sugar and spices with water and under … read on

Faworki

A glass of flour, 3 yolks, pinch of salt, spoon of thick cream: spoon of spirit or vinegar (6%), frying fat (lard + margarine or oil)

Combine the ingredients, not kneading. Transfer to the board and knock out with a roller, still folding in half, until it becomes uniform, firm dough … read on