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Popular articles
- DISTRIBUTION OF CREAM FROM MILK Processing milk or it into butter, or for cream or lean cheeses, it requires the previous separation of fat from it in the form of cream. Fat is released ... 17.7k views | under Cheese making
- Reheating pancakes - ways Reheating pancakes - ways. Contrary to appearances, you can heat up in several ways. 1. In oil - that is, in the same way that we fried them. Usually though ... 12.7k views | under Recipes
- Pâté from chicken livers (Liver Pate) Pâté from chicken livers (Liver Pate) Pâté from chicken livers (Liver Pate): 225 g chicken livers 1 spoon of oil (tooth. possibilities) 1 freshly chopped onion ... 4k views | under Recipes for allergy sufferers
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- Bakterie czystej fermentacji kwasu mlekowego – Laseczniki Hazelnuts (chopsticks) lactic acid (Thermo-bacterium) - sticks that like warmth. As the name suggests, they are in the form of sticks that sometimes form long chains. They are approx ... 3.4k views | under Cheese making
- SET THE MILK MIXTURE TO THE DESIRED FAT CONTENT In a cheese dairy, we often deal with a mixture of milk with different fat content. Therefore, the easiest way to calculate the mixture is with the help given in fig. figury ... 3.4k views | under Cheese making
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- Bakterie czystej fermentacji kwasu mlekowego – Paciorkowce Streptococcus (Streptococcus). Milk under normal conditions, milked and stored at a temperature above 10 °, will be sour and will sooner or later curl into a uniform curd, not scratched ... 2.9k views | under Cheese making
- Sandwich pastes Sandwich spreads • Cheese and ham 4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, bunch ... 2.2k views | under Recipes
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Monthly Archives: December 2021
Hot drinks suggestions for cool evenings
Hot drinks suggestions for cool evenings
When winter takes its toll, and the frost takes away the last of your strength, it is worth eating a hot drink. We have for you 3 extremely tasty suggestions!
Hot chocolate with chili
Chocolate improves … read on
Sushi etiquette - what falls out, and what is not appropriate to do in a sushi bar
Sushi etiquette - what falls out, and what is not appropriate to do in a sushi bar
A visit to a sushi bar can be quite a challenge, especially when it comes to laymen on this topic. Rich in the first place … read on
Non-alcoholic wine
Non-alcoholic wine
Wine is an excellent drink, the taste of which we like to enjoy not only during a meal. Unfortunately, not everyone can afford a glass of wine, especially if we want to drink it during a business dinner, and, … read on
Cheese and wine - the perfect duo
Cheese and wine - the perfect duo
Cheese and wine can be a perfect duo, provided that we pair them skillfully. Of course, the taste is an individual matter, however, there are some rules for composing cheese with wines. We present a list of popular cheeses and wines, which great … read on
"Slow" tea brewing
"Slow" tea brewing
Tea - a drink that is extremely popular in our country. Unfortunately, people still reach for tea bags - pouring boiling water over it is not only convenient, but most of all much faster. In today's post I will try to encourage you to … read on
Root teas with milk
Root teas with milk
In teahouses and supermarkets we can find a wide selection of various teas - homogeneous, flavored, fruit mixtures, etc. Sometimes it is worth trying to change and treat yourself to a delicious and aromatic one, and most of all natural tea with spices. Although, … read on