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Category Archives: Recipes
Fried carp with nuts
Fried carp with nuts
Karp (1-1,5 kg), butter or oil for frying, 20 a dag of shelled hazelnuts, 2 tablespoons of fresh lemon juice, a glass of dry red wine, salt, pepper, some flour
Rinse carp quickly after cleaning, split into ringtone, slightly … read on
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Herring pancakes
Herring pancakes
50 a dag of fresh herring, 30 a dag of flour, 2 glasses of milk, 2 LOL, a small onion, a pinch of grated nutmeg, frying oil, pepper, salt
Clean herring, fillet and divide each fillet 3 parts. Combine a handful of flour with fresh … read on
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Boiled cabbage dumplings
Boiled cabbage dumplings
Pie: 35 a dag of flour, egg
Stuffing: 1 kg of sugar cabbage, spoon of butter, large onion, 6 dried mushrooms, salt, pepper, a little mushroom decoction, hard-boiled egg
Prepare the stuffing: Finely chop the cabbage and lightly salt it. Soaked in the night … read on
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Herring with mushrooms
Herring with mushrooms
2 salted herring, 2 medium-sized onions, 10 dried porcini mushrooms, 4 tablespoons of oil, salt
for decoration - a few sprigs of green parsley, half a lemon.
Herring soak overnight (10-12 time.), fillet, peel and remove the bones. Arrange … read on
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Almond soup
Almond soup
1 a glass of almonds: 7 glasses of milk, half a cup of rice, 7 a teaspoon of sugar
Blanch the almonds, remove the scales and dry overnight in a warm place, spread on a cloth. Then grind it, pour six glasses of hot milk and cook over low heat … read on
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Tortellini with mushroom stuffing
Tortellini with mushroom stuffing
Pie: 15 a dag of flour, egg, pinch of salt
Stuffing: Cooked mushrooms, the decoction of which was used for borscht, a small onion, a tablespoon of breadcrumbs, little egg, salt
Knead the flour, LOL, tablespoons of lukewarm water and a pinch of salt in the dough, … read on
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Easter Vitamin Sauce
Easter Vitamin Sauce
3 hard-boiled eggs, 8 tablespoons of oil, the juice of two lemons, half a cup of cream, 2 bunches of chives, 1 a bunch of parsley, half a tablespoon of freshly grated (dry) horseradish, salt, pinch of powdered sugar
Gotowane żółtka utrzeć na gładką … read on
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Tartar sauce
A small jar of mayonnaise, a flat spoon of mustard, the juice of two small lemons, spoon of freshly grated horseradish, 2 spoons of chopped chives, chopped little gherkin, hard-boiled yolk rubbed through a strainer and finely chopped boiled protein.
Combine the ingredients. Season to taste with salt, pinch … read on
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