Halibut, also called a saddle, is a fish belonging to the genus flounder. It lives at the bottom of the northern seas, reaching sometimes enormous proportions: length up to 2 meters and appropriate weight. Black halibut is much smaller and … read on
Contrary to appearances, you can heat up in several ways.
1. In oil - that is, in the same way that we fried them. Usually, however, pancakes reheated in this way can burn or become too fragile. It is with it too … read on
Cheese mass is a very popular stuffing for pancakes. We need it to make it:
All this is enough … read on
First of all, we need a pan for this, preferably Teflon, but it is enough for it to have an even surface.
The process itself is not complicated - just pour some oil on it, wait until it warms up slightly, and then using e.g.. … read on
Pancakes can be successfully made in several ways. It is important to, to find a recipe, which will suit the stuffing or additives, with whom we want to serve them.
This recipe is good for salty and neutral stuffing, … read on
This pancake recipe is great for any sweet side dish, starting with jams, and ending with the cheese mass. The method of execution is very similar to the others, they only really change … read on
In recipes for goose pips, we most often find stuffed goose necks or stomachs.
Ingredients for goose pipettes:
1 kg of goose or turkey stomachs,
1/2 kg of onions,
a few cloves of garlic,
goose or duck fat – ultimately can be replaced with oil,
1-2 … read on
I love these light and crispy waffles. Our waffle recipe is quick and easy to prepare and will make the best light and crispy homemade waffles.
These waffles are not Belgian waffles, which often require yeast or proteins … read on
