Gastronomy and cuisine

Yiddish carp

Karp (1,2-1,5 kg), 1 kg of onions, soup vegetables without cabbage, a handful of raisins, a handful of almonds, salt, some sugar

Clean carp and remove viscera, keeping the bladder, fins (also side) and scales. Wrap all the waste in gauze in a loose knot. … read on

Fried carp with nuts

Karp (1-1,5 kg), butter or oil for frying, 20 a dag of shelled hazelnuts, 2 tablespoons of fresh lemon juice, a glass of dry red wine, salt, pepper, some flour

Rinse carp quickly after cleaning, split into ringtone, slightly … read on

Herring pancakes

50 a dag of fresh herring, 30 a dag of flour, 2 glasses of milk, 2 LOL, a small onion, a pinch of grated nutmeg, frying oil, pepper, salt

Clean herring, fillet and divide each fillet 3 parts. Combine a handful of flour with fresh … read on

Boiled cabbage dumplings

Pie: 35 a dag of flour, egg

Stuffing: 1 kg of sugar cabbage, spoon of butter, large onion, 6 dried mushrooms, salt, pepper, a little mushroom decoction, hard-boiled egg

Prepare the stuffing: Finely chop the cabbage and lightly salt it. Soaked in the night … read on

Herring with mushrooms

2 salted herring, 2 medium-sized onions, 10 dried porcini mushrooms, 4 tablespoons of oil, salt

for decoration - a few sprigs of green parsley, half a lemon.

Herring soak overnight (10-12 time.), fillet, peel and remove the bones. Arrange … read on

Almond soup

1 a glass of almonds: 7 glasses of milk, half a cup of rice, 7 a teaspoon of sugar

Blanch the almonds, remove the scales and dry overnight in a warm place, spread on a cloth. Then grind it, pour six glasses of hot milk and cook over low heat … read on

Tortellini with mushroom stuffing

Pie: 15 a dag of flour, egg, pinch of salt

Stuffing: Cooked mushrooms, the decoction of which was used for borscht, a small onion, a tablespoon of breadcrumbs, little egg, salt

Knead the flour, LOL, tablespoons of lukewarm water and a pinch of salt in the dough, … read on