Gastronomy and cuisine

Easter Vitamin Sauce

3 hard-boiled eggs, 8 tablespoons of oil, the juice of two lemons, half a cup of cream, 2 bunches of chives, 1 a bunch of parsley, half a tablespoon of freshly grated (dry) horseradish, salt, pinch of powdered sugar… read on

A small jar of mayonnaise, a flat spoon of mustard, the juice of two small lemons, spoon of freshly grated horseradish, 2 spoons of chopped chives, chopped little gherkin, hard-boiled yolk rubbed through a strainer and finely chopped boiled protein.

Combine the ingredients. Season to taste with salt, pinch … read on

Delicious sand cookies

25 a dag of butter or margarine, 25 day of sugar, 35-40 a dag of flour, a single serving of vanilla sugar, 2 spoons of milk, pinch of salt

Melt the butter in a saucepan and lightly brown, then pour it into a bowl and wait until it solidifies. Pour … read on

Spaghetti with Genoese sauce

30 day spaghetti, a handful of basil leaves (can be dried), possibly a little marjoram, 4-6 garlic cloves, 3-4 spoons of walnuts crushed in a mortar, 80 a dag of grated sharp sheep's cheese, half a cup of olive oil or oil, a teaspoon of butter (not necessarily), … read on

Minced meat fingers baked on the grill (proportions on 10 people)

50 dag of minced meat (beef, mutton and pork mixed together), 1 egg, salt, pepper, 2 tablespoons of oil

Season the meat spicy with pepper and salt, mix with beaten egg. W … read on

Sausages in red wine (proportions on 10 people)

1 kg of sausages, a bottle of dry red wine, 5 a dag of butter or oil, a cup of biscuit crumbs or crackers (unsweet), thyme, marjoram, bay leaf, salt, pepper

Parówki obrane ze skórki pokrajać w talarki i … read on

An elegant appetizer of lemons and fish (proportion on 10 people)

10 small lemons, 2 cans of tuna or sardines, 3 spoons of butter, 2 egg whites from small eggs, mustard, peppers, freshly ground pepper, for garnish - nice sprigs of parsley

Z cytryn ściąć … read on

Tartar herring (proportions on 10-12 people)

60 dag tracks (without heads), 2-3 onions, 2-3 tablespoons of oil, spoon of tomato paste, a teaspoon of mustard: pepper, ground hot pepper, egg, green parsley

Herring soak, edge fillets and cut into small cubes. So … read on