Minced meat fingers baked on the grill (proportions on 10 people)
50 dag of minced meat (beef, mutton and pork mixed together), 1 egg, salt, pepper, 2 tablespoons of oil
Season the meat spicy with pepper and salt, mix with beaten egg. With oil-moistened hands, form finger-sized flesh rolls. Bake them on a very hot grill or on the grill, 2 times tipping over. Serve with raw onions and green peppers cut into small cubes.