Product nutrients: veal, shoulder, baked.
Product nutrients: veal, shoulder, baked
| W 100 g. | |
| Energy | 164 kcal |
| Protein | 25.98 g |
| Fats | 5.91 g |
| Tryptophan | 0.29 g |
| Threonine | 1.14 g |
| Isoleucine | 1.36 g |
| Leucine | 2.14 g |
| Lizyna | 2.23 g |
| Methionine | 0.68 g |
| Phenylalanine | 1.09 g |
| Walina | 1.41 g |
| Kw. tr. saturated | 2.62 g |
| Kw. tr. monounsaturated | 2.8 g |
| Kw. tr. polyunsaturated | 0.4 g |
| Cholesterol | 93.88 mg |
| Water | 66.46 g |
| Calcium | 13.39 mg |
| Iron | 3.3 mg |
| Magnesium | 15.65 mg |
| Phosphor | 209.73 mg |
| Potassium | 415.08 mg |
| Sodium | 91.48 mg |
| Zinc | 2.67 mg |
| copper | 0.29 mg |
| Mangan | 0.03 mg |
| Selene | 10.7 mcg |
| Vitamin E | 0.63 mg |
| Vitamin B1 | 0.11 mg |
| Vitamin B2 | 0.46 mg |
| Vitamin B3 | 6.4 mg |
| Vitamin B5 | 1.41 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B12 | 1.44 mcg |
| Folic acid | 11 mcg_DFE |